Recipe: Yummy Strawberry Rhubarb Crumble with Oats

Strawberry Rhubarb Crumble with Oats.

Strawberry Rhubarb Crumble with Oats You can have Strawberry Rhubarb Crumble with Oats using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Strawberry Rhubarb Crumble with Oats

  1. Prepare 200 g of rhubarb.
  2. It's 100 g of strawberries (5 large ones).
  3. You need 2 tsp of sugar.
  4. It's of Crumble topping:.
  5. You need 50 g of oats.
  6. It's 50 g of flour -or- ground almonds.
  7. You need 1/2 tsp of cinnamon.
  8. Prepare 50 g of sugar.
  9. It's 50 g of chilled butter.
  10. It's of To serve:.
  11. Prepare of Yoghurt, vanilla ice cream, clotted cream, etc.

Strawberry Rhubarb Crumble with Oats step by step

  1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later..
  2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries..
  3. Put rhubarb into a pie dish. You can leave the strawberries out if you want..
  4. Add strawberries and sprinkle with 2 tsp sugar..
  5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl..
  6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces..
  7. Mine looks like this when done..
  8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later..
  9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out..
  10. Serve as is or with yoghurt, ice cream, etc.
  11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F..

Comments

Post a Comment

Popular posts from this blog

How to Prepare Perfect Simple chocolate cake

Image
Simple chocolate cake . You can cook Simple chocolate cake using 9 ingredients and 5 steps. Here is how you cook that. Ingredients of Simple chocolate cake Prepare 1 box of chocolate cake mix. You need 3 of eggs. Prepare 1 of and 1/4 cups water. It's 1/3 cup of vegetable oil. You need 2 jars of milk chocolate frosting. Prepare as needed of raspberries. It's as needed of chocolate dipped wafers. It's 1 bar of chocolate (for chocolate curls). You need of candy bar bits or chopped nuts (i used heath bar bits). Simple chocolate cake step by step Mix first 4 ingredients and bake cake according to directions on box of cake mix. Allow cake to cool completely before frosting. Frost cake and press candy bar pieces or nuts on sides of cake then use berries and wafers to decorate to your liking. To finish use a vegetable pee...
Read more

How to Make Perfect Milk Chocolate Cake with Cream Cheese Icing

Image
Milk Chocolate Cake with Cream Cheese Icing . You can cook Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you cook it. Ingredients of Milk Chocolate Cake with Cream Cheese Icing You need 1 box of milk chocolate cake mix. You need 3/4 cup of sour cream at room temperature. It's 1/2 cup of vegetable oil. It's 1/2 cup of water. You need 1/4 cup of mayonnaise. You need 3 of eggs at room temperature. Prepare 2 tsp of vanilla extract. You need 1 cup of semisweet chocolate chip. Prepare of For the Frosting. You need 8 oz of cream cheese, softened. Prepare 1/4 cup of butter, softened. You need 2 1/2 cups of powdered sugar. It's 1 tsp of vanilla. Milk Chocolate Cake with Cream Cheese Icing step by step Preheat oven to 350. Grease a bundt pan.. Place all cake ingredients in a large bowl. Mix on low ...
Read more

Easiest Way to Prepare Delicious Rhubarb flumble (flapjack+crumble)

Image
Rhubarb flumble (flapjack+crumble) . You can cook Rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you achieve it. Ingredients of Rhubarb flumble (flapjack+crumble) You need of For rhubarb. You need 8/10 stick of rhubarb. It's 50 g of sugar. Prepare 1 teaspoon of vanilla extract. It's of For the topping. You need 50 g of porridge oats. Prepare 50 g of sugar. You need 50 g of butter melted (coconut oil for vegan option). Prepare 30 g of desiccated coconut. Rhubarb flumble (flapjack+crumble) step by step Start by warming up the oven on 180°C. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add th...
Read more