Recipe: Yummy Ruth Godfread's Rhubarb Cake Dessert

Ruth Godfread's Rhubarb Cake Dessert.

You can cook Ruth Godfread's Rhubarb Cake Dessert using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ruth Godfread's Rhubarb Cake Dessert

  1. Prepare of First Layer.
  2. Prepare 1/2 lb of butter.
  3. You need 2 cup of flour.
  4. It's 2 tbsp of sugar.
  5. It's of Second Layer.
  6. It's 6 cup of Rhubarb, cut small.
  7. You need 2 of orange rinds, grated.
  8. Prepare 6 of egg yolks.
  9. Prepare 2 cup of sugar.
  10. It's 4 tbsp of flour.
  11. Prepare 1/4 tsp of salt.
  12. You need 1 cup of heavy cream.
  13. Prepare of Third Layer.
  14. Prepare 6 of egg whites.
  15. It's 12 tbsp of sugar.
  16. You need 2 tsp of vanilla extract.
  17. You need pinch of salt.

Ruth Godfread's Rhubarb Cake Dessert step by step

  1. For the first layer, crumble together butter, flour, and sugar and press in an 11x 13 inch pan. Bake at 350°F for 10 minutes..
  2. For the second layer, mix together the rhubarb, grated orange rind, egg yolks, sugar, flour, salt and cream and pour on top of baked crust. Bake at 250°F for 40-45 minutes..
  3. For the third layer, beat the egg whites until firm, add the sugar, two tablespoons at a time,. Add vanilla and a pinch of salt. Put on custard filling and bake at 350 for 10-15 minutes..

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