Recipe: Tasty Rhubarb overnight oats

Rhubarb overnight oats. This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those. Discover a fun and delicious way to enjoy oats with our easy and delicious Strawberry Rhubarb Overnight Oats recipe made with your favorite Quaker® products. Rhubarb is one of those, for me.

Rhubarb overnight oats Vegan overnight oats with a sweet rhubarb compote - the perfect healthy, on the go breakfast! Vegan overnight oats are one of my favourite quick, easy breakfast recipes because I can make a. This pairing of rhubarb and custard with overnight oats tastes amazing, but is barely half a syn. You can have Rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rhubarb overnight oats

  1. Prepare 2-3 sticks of (or more) rhubarb chopped into pieces.
  2. Prepare 1 tablespoon of maple syrup + extra for serving.
  3. You need 1/3 cup of fresh orange juice - or water.
  4. Prepare 1 tablespoon of rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good.
  5. It's 1 cup of rolled oats.
  6. It's 1 teaspoon of ground cinnamon.
  7. You need 100-125 g of unsweetened yogurt of choice eg Greek, coconut etc.
  8. It's 1 handful of toasted flaked almonds.

Up to you whether you syn half a syn! Bright rhubarb and earthy rosemary pair perfectly in these healthy overnight oats. Get the recipe at Food & Wine. For the Overnight Oats: Add oats and quinoa to a bowl.

Rhubarb overnight oats step by step

  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened..
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds..
  3. When the rhubarb is soft, drain the cooking liquid and keep for later..
  4. Add the rosewater to the rhubarb and mix gently..
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight..
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy πŸ˜‹.

Add almond milk, yogurt, cinnamon and maple syrup. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold. You make them by soaking raw rolled oats in liquid — usually milk or soy milk — overnight in the fridge. Combine rolled oats, natural yoghurt and desired quantity of stewed apples and rhubarb. Put in a container and leave overnight, great to eat as Breakfast!

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