Recipe: Tasty Rhubarb custard pie

Rhubarb custard pie. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Classic Rhubarb Custard Pie (With Crust Recipe). Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat.

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. DIRECTIONS Scatter rhubarb in pie plate. You can have Rhubarb custard pie using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Rhubarb custard pie

  1. Prepare 6 cup of rhubarb cut into 1" pieces.
  2. You need 2 of eggs.
  3. You need 1 3/4 cup of White sugar.
  4. It's 4 tbsp of flour.
  5. You need 1 pinch of salt.
  6. Prepare 2 tsp of vanilla.

When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top. We would have Rhubarb preserves, Rhubarb and Strawberry pie, and this Rhubarb custard pie. This is from the archives of my grandmother, Ethel Eynard. We chose Rhubarb Custard Pie, one of my husband's favorite recipes.

Rhubarb custard pie instructions

  1. Pour boiling water over cut rhubarb and let sit for 2 minutes..
  2. Drain rhubarb..
  3. Beat eggs..
  4. Combine flour, sugar and salt..
  5. Add to beaten eggs..
  6. Add vanillla..
  7. Fold into rhubarb..
  8. Make double pie crust..
  9. Roll out and place bottom crust..
  10. Add filling..
  11. Roll out and place top crust..
  12. Bake at 400° for 45 minutes..

His mother taught me how to make this amazing pie. Reviews for: Photos of Rhubarb Custard Pie. Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Pour rhubarb puree into pie crust, then pour the custard mixture over that. But a rhubarb-custard pie is a good start.

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