Recipe: Tasty Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. Decadent Chocolate Cake with Chocolate Fudge Frosting. We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting Nobody does chocolate frosting like Hershey. The flavor of the chocolate in the frosting was as perfect as the vanilla flavor in this delicious moist. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

  1. It's of For the cake:.
  2. Prepare 18 oz. of devil's food cake mix.
  3. Prepare 3 oz. of instant chocolate pudding mix.
  4. You need 1 c of sour cream.
  5. You need 1 c of vegetable oil.
  6. It's 4 of eggs.
  7. You need 1/2 c of milk.
  8. It's 1 tsp of vanilla.
  9. It's pinch of sea salt.
  10. It's 2 c of semi-sweet chocolate chips (optional).
  11. Prepare of For the frosting:.
  12. You need 12 oz of semi-sweet chocolate chips.
  13. It's 8 oz of sour cream.
  14. It's 1/2 c of butter.
  15. You need 4 1/2 c of sifted powdered sugar.

It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate. Place sour cream in smaller bowl and add soda and salt, stir. Cream butter and sugar in a large bowl until fluffy.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting instructions

  1. Preheat oven to 350ºF..
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
  3. Mix in the chocolate chips with a rubber spatula. (optional).
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
  5. Let cool before frosting..
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

Beat in eggs one at a time. Frost sides and then the top of the cake. Decorate with chocolate curls or raspberries or eat it just as it is! For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. Creamy Fudge Frosting Recipe photo by Taste of Home.

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