Recipe: Perfect Crab stuffed Portabellas - version 1

Crab stuffed Portabellas - version 1. These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. Portobellos may sound like a unique mushroom strain, but they are just a larger, mature version of cremini mushrooms. This recipe for crab-stuffed portobello mushrooms does double duty as a tasty starter for a casual dinner party, or an easy, light main course for two.

Crab stuffed Portabellas - version 1 Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. The texture of the filling was good. It was easy to put together in a short amount of time. Узнать причину. Закрыть. You can have Crab stuffed Portabellas - version 1 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crab stuffed Portabellas - version 1

  1. Prepare 4 of portabella mushrooms.
  2. You need 1 lb. of crab meat.
  3. You need 1 c. of minced celery.
  4. Prepare 1/2 c. of minced onion.
  5. Prepare 1/4 c. of parsely.
  6. You need 1 1/2 c. of croutons.
  7. It's 1/2 stick of butter.
  8. It's 1/2 teaspoon of garlic salt or to taste.
  9. You need to taste of old bay seasoning or similar.
  10. You need 1 c. of fresh parmesan or sharp white cheese.
  11. It's 1 c. of seafood or vegetable broth.

Best (and easiest) stuffed mushrooms I've made. Any one know a good easy recipe for cream cheese and crab stuffed portabella mushrooms. You'll love them because they can be made ahead; party goers will find them delicious. MORE+ LESS Crab Stuffed Portabello Mushrooms.

Crab stuffed Portabellas - version 1 instructions

  1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
  2. Shred crabmeat, mince your ingredients and set aside..
  3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
  4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
  5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
  6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

Add cheddar and stir until melted. Pour this over remaining ingredients, except crumbs and parmesan and mix well. How to Make Crab Stuffed Portabella Caps. Quinoa Stuffed Portabella Mushroom CapsDomestic Super Hero. cooked quinoa, fire roasted diced tomatoes, portabella caps, Jarlsberg cheese. Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister.

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