Recipe: Perfect 2 layer chocolate cake

2 layer chocolate cake. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake.

2 layer chocolate cake That was fun. (Since this post "Two-Layer Chocolate Cake with Whipped Cocoa Buttercream" was written, I have updated my recipe plugin. I no longer use Yummly, but I'd love to hear what you think of the recipe card below!) Excuse my twirly frosting. There's a story to it, but it's not one I'm going to tell you today 😛. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of 2 layer chocolate cake

  1. You need 1 3/4 c of flour.
  2. It's 2 c of sugar.
  3. You need 3/4 c of cocoa powder.
  4. You need 2 t of baking soda.
  5. It's 1 t of baking powder.
  6. It's 1 t of salt.
  7. It's 2 of eggs.
  8. You need 8 oz of strong coffee.
  9. You need 1 c of buttermilk.
  10. You need 1/2 c of oil or butter.
  11. You need 2 t of vanilla extract.

Mix the cocoa butter, eggs and sour cream thoroughly with the flour mixture. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake.

2 layer chocolate cake step by step

  1. Preheat oven to 350°.
  2. Grease and flour two 9" round spring form pans.
  3. Combine dry ingredients and make a well in the center.
  4. Combine wet ingredients and pour into well..
  5. Mix until combined. Will be thinner than normal cake batter..
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
  7. Cover and cool 20 minutes in freezer..
  8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
  9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
  10. Use remaining frosting to cover cake again..

In this video, Judy Parks of ChocolateBakery.com shows you how to assemble a two-layer chocolate cake and frost it with a nice butter-cream icing. This Chocolate Cake Recipe truly is the BEST EVER! And I don't use that term lightly. He said it wasn't chocolaty enough and a little sweet. Heat chocolate, coffee, and ⅔ cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water Place a cake layer on a platter.

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