Recipe: Delicious Sour Cream Rhubarb Muffins

Sour Cream Rhubarb Muffins.

You can have Sour Cream Rhubarb Muffins using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sour Cream Rhubarb Muffins

  1. You need 1 of ⁄2 cup brown sugar, packed.
  2. It's 1 of ⁄4 cup butter.
  3. Prepare 1 cup of Greek Yogurt.
  4. You need 2 of eggs, beaten.
  5. It's 1 cup of flour.
  6. It's 1/2 c. of whole wheat flour.
  7. Prepare 3 of ⁄4 teaspoon baking soda.
  8. It's 1 teaspoon of ground cinnamon.
  9. Prepare 1 of 1⁄2 cups fresh rhubarb, chopped.
  10. You need 1 tablespoon of sugar.

Sour Cream Rhubarb Muffins step by step

  1. Cream brown sugar and butter..
  2. Add sour cream and eggs, mix well..
  3. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon..
  4. Stir flour mixture into the sour cream mixture until moistened..
  5. Fold in rhubarb..
  6. Pour into greased muffin tins..
  7. Mix together sugar and remaining cinnamon and sprinkle over batter..
  8. Bake at 375 degrees for 25 to 30 minutes..

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