Recipe: Delicious Beef-Stuffed Portobello

Beef-Stuffed Portobello. My Sausage Stuffed Portobello Mushrooms are so popular, I wanted to come up with another version of stuffed portobello mushroom caps. This time, I wanted to give you a ground beef recipe, since I. Pat the beef dry and add to the skillet; season with.

What do you think of taking the Blenditarian Pledge with. Stuffed Portobello Mushroom With Ground Beef Recipes. Easy Pizza Stuffed Portobello MushroomsFine Cooking. You can cook Beef-Stuffed Portobello using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef-Stuffed Portobello

  1. You need 4 of large Portobello mushrooms, brushed and gills removed.
  2. It's 2 TBSP of Bragg's amino - 1/2 TBSP for each mushroom.
  3. You need 1 TBSP of Olive oil.
  4. Prepare of Salt & pepper.
  5. It's 1 tsp of Oregano.
  6. You need 2 cloves of garlic, chopped.
  7. You need 4 cups of fresh spinach, or thawed dry.
  8. It's 1/2 cup of tomatoes, canned, diced (or use salsa).
  9. It's 1/2 lb of lean ground beef.

Flavourful Portobello mushrooms, stuffed with juicy Irish beef and topped with a sprinkling of feta. Learn to make this delicious recipe on the blog. Skillet roasted portobello mushroom caps stuffed with beef with Italian seasoning, marinara and shredded cheese. These portobellos will remind you of the flavors of a meatball sub, without the guilt! Узнать причину. Закрыть.

Beef-Stuffed Portobello instructions

  1. Preheat oven to 350 degrees.
  2. In a large pan, heat olive oil and garlic. Cook 2 minutes without browning..
  3. Add ground beef, spinach, diced tomatoes (or salsa) salt, pepper and oregano..
  4. Drizzle Bragg's amino on the inside of each portobello mushroom..
  5. Stuff with beef mixture and put into oven for 1p minutes..

Stuffed Beef Tenderloin with Portobello Mushrooms. Stuffed beef fillet with duck fat roasted potatoes How do you make stuffed Portobello mushrooms for low carb diets? Use cooked ground beef, cooked ground sausage, or cooked and diced chicken. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions.

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