How to Prepare Delicious Portobello Penne Pasta Casserole

Portobello Penne Pasta Casserole. Portobello Penne Pasta Casserole. this link is to an external site that may or may not meet accessibility guidelines. Meaty mushrooms and a kickin' hot cheese sauce take this simple pasta toss from drab to fab! My family thinks it tastes just like a restaurant dish.

Season with soy and transfer to the baking dish. Pour cooked penne pasta in a casserole dish. Add sauce, followed by the mushrooms, spinach, and soy sauce, mixing after each addition. You can cook Portobello Penne Pasta Casserole using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Portobello Penne Pasta Casserole

  1. You need 1 oz of penne pasta.
  2. Prepare 2 tbsp of vegetable oil.
  3. Prepare 1/2 lb of portobello mushrooms.
  4. It's 1/2 cup of margarine.
  5. You need 1 lb of chicken breast.
  6. It's 1/4 cup of flour.
  7. You need 1 clove of garlic.
  8. You need 2 cup of milk.
  9. You need 2 cup of mozzarella cheese.
  10. Prepare 1/4 cup of soy sauce.

Tender penne pasta baked in a meaty tomato sauce and topped with mozzarella cheese. Drain pasta; place in large bowl. Make the best Portobello Pesto Pasta Casserole with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

Portobello Penne Pasta Casserole instructions

  1. preheat oven to 350.
  2. bring large pot of lightly salted water to boil. place pasta in cook for 10 min.
  3. cook and cube chicken.
  4. Heat the oil in saucepan over medium heat. Stir in mushrooms, cook 1 minute on each side then set aside. Melt margarine in the saucepan. mix in flour and garlic. Gradually mix in milk until thickened. Stir in one cup of cheese until melted. remove from heat then mix in pasta, mushrooms, chicken, and soy sauce. Transfer to backing dish, and top with the remaining cheese..
  5. Bake 20 minutes until bubbly and lightly brown.

Mix bread crumbs and cheese in small bowl; sprinkle over casserole. Cook penne according to package directions until almost cooked. This casserole was delicious, filling and perfect for a cold wintery evening. In a large bowl mix the tomato sauce into the pasta. Add the spinach and fresh basil and stir until it combines.

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