How to Make Appetizing Mom's Rhubarb Pie

Mom's Rhubarb Pie. This is the ONLY pie my Mom makes. The pages of this recipe are yellowed and torn and a little stained! This the best Rhubarb Custard Pie you will ever have!

Though we love strawberry rhubarb pie (and our recipe is perfect), this pie lets the tart rhubarb take the center stage. Making homemade pie crust isn't totally necessary, but we highly recommend it. Recipe: How To Make Strawberry Rhubarb Pie: From Scratch: Mom's Best Strawberry Rhubarb So get in the kitchen and learn how to make Strawberry Rhubarb Pie! You can have Mom's Rhubarb Pie using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mom's Rhubarb Pie

  1. Prepare 4 cup of diced rhubarb.
  2. You need 2 of eggs, beaten.
  3. It's 1 cup of sugar.
  4. It's 2 tbsp of flour.
  5. Prepare 1/3 cup of carnation evaporated milk.
  6. It's 1/4 packages of lemon cake mix.
  7. You need 4 tbsp of melted butter.
  8. It's 1 of unbaked 9 inch pastry shell.

Recipe & Video, with full list of. This post may contain affiliate links. Gosh this recipe certainly can take you down memory lane! You'll love the old fashioned rhubarb pie recipes that Mom used when the rhubarb was ripe and in season.

Mom's Rhubarb Pie step by step

  1. put the pastry shell in the pie pan and flute edges.
  2. add rhubarb to pastry shell.
  3. beat eggs, sugar and flour together and pour over the rhubarb..
  4. pour evaporated milk over previous mixture..
  5. sprinkle cake mix over evaporated milk.
  6. drizzle melted butter over cake mix.
  7. bake at 425 for 10 minutes then 350 for 40 minutes.

We all know moms are superheroes and they deserve to fully enjoy Mother's Day, even if we're stuck at home. In this pie, there are no strawberries to claim rhubarb's glory. Mom's Rhubarb Pie Recipe. by CookEatShare Cookbook. Add in rhubarb and melted butter and let stand. It will form its own juice.

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