Easiest Way to Make Perfect Baked potato salad & mushrooms

Baked potato salad & mushrooms. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

Baked potato salad & mushrooms Creating This Loaded Baked Potato Salad. Sometimes you just have to break out of the norm. Make a break from Groundhog day and do something a little different, change things up and give them a little. You can cook Baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked potato salad & mushrooms

  1. It's 450 grams of Portobello Mushrooms (sliced).
  2. It's 5 of large Potatoes (baked).
  3. It's 1 of Onion (sliced).
  4. It's 1 of Garlic Clove.
  5. Prepare 1/2 cup of Olive Oil.
  6. Prepare 2 tablespoons of Mustard.
  7. Prepare 1/2 of Lemon Juice.
  8. It's 2 tablespoons of Lemon Juice.
  9. Prepare of Salt.
  10. You need of Rosemary.
  11. Prepare of Parsley.

I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. It makes the perfect side Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the.

Baked potato salad & mushrooms step by step

  1. Slice mushrooms..
  2. Place onions and mushrooms into a large baking pan..
  3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend..
  4. Taste Mustard sauce to see if more lemon juice is needed..
  5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes..
  6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked..
  7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix..
  8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix..
  9. Have a great week everyone!! Kali Mas Orexi!! 🙂.

Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. I hate to admit this, I really do. It's like picking a favorite child. But in the interest of personal blog honesty, I have to.

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