Recipe: Yummy Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian). These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner.

Easy Stuffed Mushrooms (Vegan/Vegetarian) It all starts with black rice, the nutritional superstar that boasts more anthocyanin. Vegetarian Stuffed Mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of This is an extremely easy and elegant appetizer that will be a crowd pleaser. Time time I give you vegetarian stuffed mushrooms! You can cook Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

  1. Prepare 4 of Portobello Mushrooms.
  2. You need 2 tbs of Olive Oil.
  3. Prepare of Stuffing.
  4. You need 100 gms of Baby Spinach.
  5. You need 4 of Cherry Tomatoes or 1/2 Medium Tomato.
  6. It's 1/4 of Onion.
  7. It's 1 of Small Garlic Clove.
  8. Prepare 1 tbs of Fresh Parsley.
  9. Prepare 1 1/2 tsp of Dried Itialian Herb Mix.
  10. You need 1 tsp of Sweet Paprika.
  11. It's 1 tsp of Salt.
  12. You need 1 tsp of Ground Black Pepper.
  13. It's 1 tsp of Dried Chilli Flakes.
  14. Prepare 75 gms of Canned Beans (I used four bean mix).
  15. It's 2 tbs of Parmesan Cheese (Vegan or Real).
  16. It's 40 gms of Feta Cheese (Vegan or Real).
  17. You need of NB you can add pine nuts, mixed seeds (whatever you like).

This healthy vegan stuffed mushrooms recipe makes for a fantastic appetizer, especially for the holiday season. Then you'll love this recipe for vegan stuffed mushrooms! It's also gluten-free…and best of all, FULL of flavor and incredible texture - and sure to be a hit with your friends and family. The Best Vegetarian Stuffed Mushrooms Recipes on Yummly

Easy Stuffed Mushrooms (Vegan/Vegetarian) step by step

  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
  2. Remove the Stalks from the Mushrooms and place in food processor.
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

Vegetarian Stuffed Mushrooms For Two, Stuffed Mushrooms With Herb Sauce, Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash. These vegetarian stuffed mushrooms are such a great holiday appetizer and they are so easy to make! I love serving them on a platter for a finger food To make these vegan, you can substitute the parmesan for a plant based option or omit it completely. These vegan stuffed mushrooms are incredibly addictive, thanks to a filling of dreamy cashew Tips for Making Awesome Vegan Stuffed Mushrooms… The filling can be prepared a day in advance. Made these for Christmas Eve dinner.

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