Recipe: Tasty Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms.

You can have Vegetarian Stuffed Mushrooms using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Stuffed Mushrooms

  1. You need 4 large of Portobello mushroom caps.
  2. It's 2 tsp of Olive oil.
  3. It's 1 1/2 tbsp of Balsamic vinegar.
  4. You need 1/4 tsp of Coarse salt.
  5. Prepare 1/2 tsp of Freshly ground black pepper.
  6. It's 1 1/2 cup of Chopped tomato.
  7. Prepare 1/3 cup of Chopped kalamata olives.
  8. Prepare 1 cup of Fresh whole-grain breadcrumbs.
  9. Prepare 1/2 cup of Shredded fontina cheese.
  10. It's 1/4 cup of Chopped fresh chives.

Vegetarian Stuffed Mushrooms instructions

  1. Preheat oven to 400°F..
  2. Place mushroom caps, gill side up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and 1/4 teaspoon of pepper. Bake until caps are just tender, about 10 minutes..
  3. Meanwhile, combine tomato, olives, breadcrumbs, cheese, and chives in a medium bowl. Season with the remaining 1/4 tsp of pepper..
  4. Divide tomato mixture evenly (about 1/2 cup per mushroom) among portobello caps. Bake 10-12 minutes or until lightly browned and mushrooms are tender. Serve hot..

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