Recipe: Tasty Rhubarb Cake

Rhubarb Cake.

Rhubarb Cake You can cook Rhubarb Cake using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rhubarb Cake

  1. Prepare 1 stick of butter, softened.
  2. You need 2 cup of sugar.
  3. It's 2 of eggs, beaten.
  4. You need 3 cup of flour.
  5. Prepare 4 tsp of baking powder.
  6. It's 1 cup of milk.
  7. Prepare 1 tsp of vanilla extract.
  8. You need 1 pinch of salt.
  9. Prepare 4 cup of rhubarb.
  10. You need 1 packages of strawberry gelatin, 3oz.
  11. You need 1/2 cup of sugar.
  12. Prepare of Sugar Topping.
  13. It's 1/2 cup of sugar.
  14. Prepare 4 tbsp of butter.
  15. Prepare 1 cup of whipped cream (optional).
  16. It's 1/4 cup of flour.

Rhubarb Cake step by step

  1. Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir..
  2. Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan..
  3. In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter..
  4. To prepare the topping: Crumble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream..

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