Recipe: Tasty Mushroom Risotto
Mushroom Risotto.
You can have Mushroom Risotto using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mushroom Risotto
- You need 6 cup of chicken broth.
- Prepare 3 tbsp of olive oil.
- Prepare 1 lb of Portobello, thinly sliced.
- Prepare 1 lb of white mushroom, thinly sliced.
- Prepare 2 each of shallots, diced.
- You need 1/2 cup of dry white wine.
- It's 1 of sea salt to taste.
- It's 1 of pepper to taste.
- It's 3 tbsp of finely chopped chive.
- It's 4 tbsp of butter.
- You need 1 1/2 cup of arborio rice.
- It's 1/3 cup of grated parmesan.
Mushroom Risotto instructions
- In a saucepan, warm the broth over low heat..
- Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside..
- Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes..
- Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste..
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