Recipe: Tasty Mushroom Risotto

Mushroom Risotto.

You can have Mushroom Risotto using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom Risotto

  1. You need 6 cup of chicken broth.
  2. Prepare 3 tbsp of olive oil.
  3. Prepare 1 lb of Portobello, thinly sliced.
  4. Prepare 1 lb of white mushroom, thinly sliced.
  5. Prepare 2 each of shallots, diced.
  6. You need 1/2 cup of dry white wine.
  7. It's 1 of sea salt to taste.
  8. It's 1 of pepper to taste.
  9. It's 3 tbsp of finely chopped chive.
  10. It's 4 tbsp of butter.
  11. You need 1 1/2 cup of arborio rice.
  12. It's 1/3 cup of grated parmesan.

Mushroom Risotto instructions

  1. In a saucepan, warm the broth over low heat..
  2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside..
  3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes..
  4. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste..

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