Recipe: Appetizing Stir Fry Bok Choy with Creamy Mushrooms Sauce

Stir Fry Bok Choy with Creamy Mushrooms Sauce. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. It's especially good with earthy mushrooms.

Stir Fry Bok Choy with Creamy Mushrooms Sauce Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden. You can cook Stir Fry Bok Choy with Creamy Mushrooms Sauce using 11 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Stir Fry Bok Choy with Creamy Mushrooms Sauce

  1. You need of bok choy stir fry.
  2. It's 1 head of bok choy ( chinese cabbage).
  3. It's 1/4 cup of vegetable oil or canola oil.
  4. Prepare 1 tsp of soy sauce.
  5. Prepare 1 tsp of light brown sugar.
  6. Prepare of mushrooms sauce.
  7. It's 6 oz of fresh portabella mushrooms.
  8. It's 1 cup of whole milk.
  9. It's 1 tsp of soy sauce.
  10. Prepare 1 1/2 tsp of light brown sugar.
  11. Prepare 2 tbsp of corn starch paste.

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Place the bok choy into the boiling water, and cook until tender, shiny, and. Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes. You only need a few spices - green onion, soy sauce and sugar The dish has a great texture.

Stir Fry Bok Choy with Creamy Mushrooms Sauce instructions

  1. Slice portabella mushrooms into strips..
  2. If you have some broken pieces thats ok just chop them into bite sized chunks..
  3. Toss the chunks in a bowl with the slices.. its all good! Set aside..
  4. Cut core off bok choy. Toss out core..
  5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away..
  6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt..
  7. Place bok choy in a colander to drain for a moment. Continue until all are clean..
  8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water..
  9. Place back into collander and set aside..
  10. Grab a cutting board and a sharp knife ( i used a plate).
  11. Place One leaf at a time onto cutting board and slice down bok choy making strips..
  12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped...
  13. For the bok choy stir fry... Grab your wok.. place on stove. Place half the oil in wok. Heat until hot..
  14. Place bok choy into wok and stir fry for 2 minutes..
  15. Add soy sauce and sugar. Stir fry another 2 minutes..
  16. Transfer bok choy to a warm serving dish. Keep warm..
  17. In same wok add other half of the oil. Heat until hot..
  18. Add mushrooms and stir fry for 1 minute.a.
  19. Add soy sauce and sugar. Cook for another minute..
  20. Wisk milk with cornstarch paste..
  21. Pour over mushrooms..
  22. Stir fry until thickened..
  23. Pour mushroom sauce over bok choy..
  24. Serve and enjoy! Season with salt and pepper to taste..
  25. May be served alone or on top of or with rice. Or pasta...
  26. Alternative to portabellas you can use straw mushrooms or button mushrooms..

The bok choy is cooked until slightly charred and meaty in texture. The rich fried tofu absorbs the sauce well and. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Add the mushrooms and bok choy.

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