How to Cook Yummy To much chocolate cake with caramel icing

To much chocolate cake with caramel icing. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! The caramel icing can be a little tricky You'd still get some drizzle effect but it wouldn't pool on the plate quite as much (as mine did). For more information, see our privacy policy.

To much chocolate cake with caramel icing Today I'm celebrating the life of a blogging friend, Joan from Chocolate, Chocolate and More, who was taken from this world much too soon just last week. And now comes this Chocolate Cake with Caramel Frosting. Caramel Chocolate Cake is the perfect poke cake for any gathering. You can have To much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of To much chocolate cake with caramel icing

  1. It's of cake.
  2. It's 1 of (18.25 ounce) package devil's food cake mix.
  3. You need 1 of 5.9 ounce) package instant chocolate pudding mix.
  4. It's 1 cup of sour cream.
  5. You need 1 cup of vegetable oil.
  6. Prepare 4 of eggs.
  7. Prepare 1/2 cup of warm water.
  8. You need 2 cup of semisweet chocolate chips.
  9. It's of simple caramel frosting.
  10. Prepare 1/2 can of vanilla frosting.
  11. You need 1/4 can of caramel ice cream topping.
  12. Prepare 1 of mix both ingredients together and drizzle over cake.

An easy homemade cake soaks up caramel for a moist and rich dessert! It has been known in our family as Divorce Cake for years… the first time I made it, my husband loved it so much that he ate the WHOLE cake! Many chocolate-caramel cakes barely contain enough caramel flavor to merit the name. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.

To much chocolate cake with caramel icing step by step

  1. Preheat oven to 350°F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting.

It was a favorite of mine, and I actually made it a few times. One thing I love the most about this buttermilk cake is that it gets better with age. Caramel and chocolate are like a match made in heaven, so chocolate won. I used the recipe This magic combination produces the chocolatiest, most decadent chocolate cake and cupcake I've ever tasted. Any recommendations on if I should double or triple the icing recipe? and more importantly.

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